The conservation organisations listed below are committed to driving the palm oil industry in the right direction, and support a move to sustainable palm oil and not a blanket boycott.
Palm oil produced according to the standards set by the Roundtable on Sustainable Palm Oil (RSPO) or Palm Oil Innovation Group (POIG), as of 2018, is required to be deforestation-free. Manufacturers, retailers and traders all over the world have made bold commitments to removing deforestation from their supply chains – some are making swifter progress than others towards meeting these commitments. There are no quick fixes, but the following actions will go a long way to cleaning up the palm oil industry:
There is no denying that the rapid expansion of the palm oil industry over the last 30 years has had a catastrophic environmental and social impact across Southeast Asia, South America and Africa. Consumers all over the world have been horrified to learn about the destructive practices rife within the industry, and the orangutan has become an emblem for the clash between development and conservation.
Boycotting palm oil is a legitimate expression of consumers’ social and environmental concerns, but the question we urge individuals and businesses to ask themselves is:
The problem with a blanket boycott is that it punishes indiscriminately. It removes the market for palm oil from those companies which are making genuine efforts and progress towards sustainability, as well as those which aren’t. And if we remove the market for sustainable palm oil, we also remove the incentive for companies to abide by the better management practices which reduce the footprint of the industry – in terms of impacts on wildlife, forests, climate and human rights.
A blanket boycott of palm oil could lead to the following unintentional consequences:
If the international market for palm oil disappears, palm oil companies and smallholder farmers alike could switch to producing an alternative crop. Oil palms are the most productive oil crop in the world, producing around 35% of global vegetable oil supplies on less than 10% of the total land under oil crops . A switch to another type of edible vegetable oil (such 1 as soybean oil) would require up to nine times as much land to produce the same yield. This will increase natural habitat loss, species loss and other impacts.
A blanket boycott of palm oil could drive the price of palm oil down. This could increase demand, especially in markets which have less interest in sustainability. This reduces the incentive to produce environmentally sustainable palm oil.
All agriculture has an impact: bananas, beef, cane sugar, chocolate, coconuts, coffee, pineapples, soybeans, tea and vanilla are all produced in previously forested tropical areas2. With over 4.5 million people in Indonesia alone relying on the palm oil industry as their primary source of income, palm oil is here to stay. What we need to do is ensure that it is cultivated in the least damaging way possible. Oil palms do not need to be grown at the expense of forests and other sensitive natural habitats. Instead we need to break the link between development and the degradation of natural ecosystems.
 Meijaard E and Sheil D (2019) The Moral Minefield of Ethical Oil Palm and Sustainable Development. Front. For. Glob. Change 2:22